Friday, March 18, 2011

Culinary Exploration


It's so fun when you kids get old enough to inspire you to try new things! My son was reading the paper and ran across a recipe for Roasted Potato & Asparagus Soup.  What's not to love, potatoes and asparagus tossed in olive oil with garlic and onion? I had all of the ingredients and just had to give it a try!

Max helped me chop

Roasted (I could have eaten it like this!)


Both added and ready for the immersion blender!








The "Chef" at work!



A squeeze of lemon to finish!

It was DELICIOUS! 

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