A Rare Treat
William took me out for a wonderful French Meal last week.
In celebration of his retirement, we dined at Chapeau! in San Francisco. http://www.chapeausf.com/
If you like French food, go there!
Every dish was a perfect blend of textures and flavors. I forgot to photograph the fish course. It was a giant scallop, grilled to perfection, served on a bed of basil Parmesan Risotto. DELISH!
I chose fois gras for my 1st course |
duck with cheese polenta! |
William with his dessert of CHOCOLATE! |
I had the Lemon Tart with Raspberry coulis |
William ordered a treat for himself, Remy Martin. In this bisto, the tables are very close together on the banquette, so our fellow dining couple next to us was very curious about the Remy. He was French but was busy drinking the Amaretto. William offered he and his wife a sample of his Remy. As it is very pricey ($16 a glass I think) the couple surprised us and paid for William's drink! The wished him a happy retirement and became Remy fans as well. Just the bouquet of the liquor as it warms in the glass is a satisfying experience. The waiter brought the drink with a glass of hot water. He balanced the goblet on top to bring out the flavors.....ah, such a simple gesture but truly one that enhanced and already wonderful drink.
I hope to visit Chapeau! again (btw, chapeau means "hat" in French, but with a "!" it's an expression that means "Wow!")
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